
Saturday - steak kabobs; tossed salad; and sauteed mushrooms
Sunday - low fat turkey burgers (we splurge on this every now & again from Fresh Market); pasta salad; and corn on the cob
Monday - baked chicken tenders; Asian cabbage salad; and fruit
Tuesday - mini-honey mustard loaves (5 dinners); mashed potatoes; and corn
Wednesday - Slow Cooker Asian Chicken & vegetables (5 dinners)
Thursday - Turkey & Swiss sandwiches, chips, and fruit
Friday - leftovers
What are you having this week?
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