Wednesday, September 24, 2008

Watchin' What We Eat Wednesday

Bacon Cheeseburger Roll-Up

1 lb lean hamburger (93/7 or less)
4 oz Velveeta Light (cut into small cubes)
3 TBL Hormel Real Bacon Bits (I buy the large bags at Sam’s b/c I use them for lots of things)
1 can Pillsbury reduced fat crescent rolls

Preheat oven to 400. Cook beef until browned evenly. Drain meat and return to skillet. Add Velveeta and bacon bits. Cook until Velveeta completely melted, stirring frequently. Remove from heat and set aside. Unroll crescent rolls onto baking sheet sprayed with Pam. Press into a 15 x 8 rectangle. Top evenly with meat mixture. Roll-up dough starting with the long sides. Bake seam side down for 20-25 minutes or until golden brown.

Serving size = 1/6 of roll. (1 serving = 7 Weight Watcher points). I usually serving with Bush’s Vegetarian Baked Beans (which are low fat and low in points) and applesauce.

1 comment:

Renee said...

This sounds delicious! Thanks for sharing.