This is my second week of menu-planning. What did I learn last week? Well, it was great to come home from work and have a plan. A couple of days, I made something other than planned, but it was with ingredients already on hand (so no extra money spent!). And, I was able to move the "planned" menu item forward to this week.
Monday -
Salmon patties, "mashed" potatoes, sweet peas
Tuesday -
Breakfast for dinner - scrambled egg beater omelets, bacon and toast
Wednesday -
fellowship meal at church
Thursday -
Oven-fried chicken, corn on the cob, applesauce, wheat rolls
Friday -
Sandwiches (super-husband has a ballgame, so we'll eat and run)
Saturday -
Birthday Dinner for a friend's mother
Sunday -
grilled chicken, pasta salad, sliced tomatoes, wheat rolls
1 comment:
Mmmm...oven fried chicken. Great menu! :)
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